It's been a fast week! I am very much looking forward to this Easter weekend for several reasons. First of all, Keith and I are both off...yippee! Secondly, I can sleep in at least two of the days...bliss! And last but not least, I love Easter service on Sunday morning....it's one of the most joyful feelings to celebrate Jesus' resurrection!
I made this chef salad for supper tonight. It was fresh and tasty and very yummy. Definitely one of Keith's favorite meals.
14 comments:
mmmm... paska! My favourite!
Have a great weekend!!!
the question is Rachel...raisins or no raisins???! personally, i'm a fan of the latter. :o) Happy Easter!!!
Hey Kim....there are no raisins in my paska but I would eat it either way :)
What a great looking paska!!! Mmmmmmm!
I don't know which is making me drool more...the salad or the Easter bread! Well done on both accounts.
That looks great, Rachel!!! Happy Easter celebrating to you!
Yummy to both!
Did you forget? You made such a large loaf so you could bring half of it to our place on Sunday! Together with all the chocolate things. Right? You didn't forget again, did you?
Raisins in paska???? I've never heard of such an thing ... and can't say it sounds appealing to me. I love the plain old thing with LOADS of icing!!! :) I'll miss it this year. :( Happy Easter.
YUMMY PASKA :) I can hardly wait to eat my mom's in 3 days... And raisins... Why ruin such a good thing? :)
I could go for a bit of both right now!!
Ahhhh paska. Delish! Looks awesome. :)
I can tell you I'm SO sad that my bread maker is broken. I would very much like to have paska. With the loads of icing. yum! Enjoy!
You just leave me in the dust with your Paska maker!!!!!!!!I
remember the wonderful paska recipe that Aunt Gaye used to serve but forgot to ask for it. I usually learn the hard way. So wanna bring some tonite for our treat?
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